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Enjoy the taste North African staple dish enjoyed in a variety of ways – Couscous Semolina, which is a pasta in small size made from a form of wheat called semolina. Though it looks like a rice, it is made of semolina and steamed wheat flour. Couscous is a staple in most North African cuisines since it is tasty and healthy. This versatile product can be enjoyed as a side dish, salad, or dessert. If you’re bored eating rice daily, substitute it with Semolina Couscous. You can also thicken soups and add some texture to salads with this versatile product. Eating a cup of cooked Couscous daily provide 12% of protein without any fat.
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