If you're a fan of US style root beer, try our new and improved recipe. It's non-alcoholic and great for that classic root beer flavour.

The original “root beer” was sold as a syrup for consumers to water down into a type of cordial. It was both sweet and bitter, probably not unlike cough syrup today! The “root” in the name came from its main ingredient, the sassafras root and the "beer" came about as someone changed the original name "tea" to "beer" to make it sound more appealing, even though there's no beer in it.

We can't accurately describe our root beer, so hoping you'll write in and let us know how best to describe it to those that haven't tried it as yet!